Feeling fall? The Pumpkin Spice Bundt Cake is the perfect compliment to those crisp days. This cake is moist and flavorful, with the perfect balance of cinnamon, nutmeg, clove, ginger, and allspice. The lightly salted brown butter glaze is the perfect finish. You’ll end up wanting a slice for breakfast (coffee cake, anyone?), lunch, and dinner!

Why is this one naked?
We firmly believe carrot cakes should only be dressed with cream cheese icing, which requires refrigeration for food safety. Cottage Law does not permit the selling of any goods that require refrigeration. Rather than creating a faux cream cheese buttercream using flavored oil, we are choosing to sell the carrot cake “naked” to preserve the purity and integrity of our recipes.
We will gladly share our favorite cream cheese icing recipe with you when you order!